Stephan Bischoff
Institute of Clinical Nutrition, University of Hohenheim (Germany)
Georg Cadisch
Hans-Ruthenberg-Institute of Agricultural Sciences in the Tropics, University of Hohenheim (Germany)
Uta Dickhöfer
Hans-Ruthenberg-Institute of Agricultural Sciences in the Tropics, University of Hohenheim (Germany)
Reiner Doluschitz
Institute of Farm Management / Food Security Center (FSC), University of Hohenheim (Germany)
Ken Giller
Department of Plant Sciences, Wageningen University (The Netherlands)
Carolyn Glynn
Agrinatura Association, Czech University of Life Sciences Prague (Czech Republic)
Hans-Joerg Lutzeyer
European Commission, DG Research and Innovation (Belgium)
Lucia A. Reisch
Department of Intercultural Communication and Management, Copenhagen Business School (Denmark)
Klaus von Grebmer
International Food Policy Research Institute (IFPRI) (USA)
Jochen Weiss
Institute of Food Science and Biotechnology, University of Hohenheim (Germany)
Christine Wieck
Institute of Agricultural Policy and Markets, University of Hohenheim (Germany)
*All names are given without academic titles.
