Congress FOOD 2030: Towards sustainable agri-food systems
5 - 6 September 2018
University of Hohenheim, Stuttgart

The Congress FOOD 2030: Towards sustainable agri-food systems was organized by various institutions at the University of Hohenheim: the Research Center for Global Food Security and Ecosystems (GFE), the Research Center for Health Sciences (FZG), the Food Security Center (FSC), the Hans-Ruthenberg-Institute for Agricultural Sciences in the Tropics and the Coordination Office Bioeconomy Research Program Baden-Württemberg. Aim of the two days event was to make the EU research policy Food 2030 known to a broader academic and non-academic public and discuss research priorities as well as relevant research questions in this area. 

Final Program

Photo Gallery

The most special moments on Twitter

Presentations:

Reporting from the parallel sessions
presented by the chairs of the parallel sessions:
Stephan Bischoff, University of Hohenheim, Institute of Clinical Nutrition, Germany
Hans K. Biesalski, University of Hohenheim, Institute of Biological Chemistry and Nutritional Science, Germany
Ken Giller, Wageningen University and Research, Department of Plant Science, The Netherlands
Georg Cadisch, University of Hohenheim, Institute of Agricultural Science in the Tropics, Germany
Hans-Jörg Lutzeyer, European Commission, DG Research & Innovation
Christine Wieck, University of Hohenheim, Institute of Agricultural Policy and Markets, Germany
Jochen Weiss, University of Hohenheim, Institute of Food Science and Biotechnology, Germany
Lutz Fischer, University of Hohenheim, Institute of Food Science and Biotechnology, Germany

Concluding remarks
presented by Regina Birner, University of Hohenheim, Institute of Agricultural Sciences in the Tropics