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Program

The Congress FOOD 2030: Towards sustainable agri-food systems is organized by the University of Hohenheim. The congress’ aim is to raise awareness and openly discuss the European policy process of FOOD 2030 at the national level. Please note that this event is not organized by the European Commission.

Program available now
- updated version of 29 August 2018!

For PDF please click below:

Abstracts available now!

Abstracts of Keynote Speakers
Abstracts of Free Presenters
Abstracts of Poster Presenters

Important note as to the poster session!

All presenters are kindly asked to stand next to their posters and be available for questions during the poster session on the second congress day (Thursday, 6 September 2018) at 2:00 pm (during the lunch break). Thanks to all presenters!

For list of posters equipped with numbers of the poster walls please click below:

Keynote speakers & Panelists at a glance

- without academic titles -

Monique A.V. Axelos

	Scientific Director for Food and Bioeconomy at INRA (Institut National de la Recherche Agronomique), France More about

Verdiana Bandini

	Research and competitive funding University of Bologna, Italy More about

Rocco Barazzoni

	Internal Medicine University of Trieste, Italy More about

John Bell

	Director for the Bioeconomy in DG Research & Innovation, European Commission, Belgium More about

Didier Bonnet

	Ingredients, Material and Nutrition FoodDrink Europe More about

Remko Boom

	Food Process Engineering University of Wageningen, The Netherlands More about

Stephan Dabbert

	President of the University of Hohenheim, Germany More about

Harald Ebner

	Member of the German Bundestag, Germany More about

Rupert Ebner

	Animal Welfare and Animal Health Slow Food Germany More about

Hanns-Christoph Eiden

	President of the Federal Office for Agriculture and Food, Germany More about

Frank A. Ewert

	Scientific Director of the Leibniz Centre for Agricultural Landscape Research (ZALF), Germany More about

Sabine Gabrysch

	Public Health, Epidemiology and Biostatistics University of Heidelberg, Germany More about

Ken Giller

	Plant Production Systems Wageningen University, The Netherlands More about

José Manuel Gonzalez Vicente

	Food Industries, Bioeconomy, Food, Agriculture and Fisheries, and Biotechnology Centro para el Desarrollo Tecnológico Industrial (CDTI), Spain More about

Peter Hauk

	German Minister of Rural Affairs and Consumer Protection, Germany More about

Rudolf Hausmann

	Bioprocess Engineering University of Hohenheim, Germany More about

Klaus Heider

	Director General of the Directorate on Food and Nutrition Policy, Product Safety and Innovation, Federal Ministry of Food and Agriculture, Germany More about

John Ingram

	Food Systems, Environmental Change University of Oxford, UK More about

Frans Kampers

	Innovative Technologies Wageningen University, The Netherlands More about

Kerstin Lienemann

	Head of the DIL Office Brussels, German Institute of Food Technologies (DIL), Germany More about

Hermann Lotze-Campen

	Climate Impacts and Vulnerabilities Potsdam Institute for Climate Impact Research, Germany More about

Huub Löffler

	Director Wageningen International, University of Wageningen, The Netherlands More about

Klaus Menrad

	Marketing and Management of Renewable Resources Weihenstephan-Triesdorf University of Applied Sciences, Germany More about

Milu Muyanga

	Agricultural, Food and Resource Economics Michigan State University, USA More about

András Sebők

	Food and Drink Innovation Campden BRI Magyarország Nonprofit Kft, Hungary and Szent István University at Gödöllő, Hungary More about

Roberta Sonnino

	Environmental Policy and Planning, Impact and Engagement Cardiff University, UK More about

Thilo Streck

	Biogeophysics University of Hohenheim, Germany More about

Frieder Thomas

	Agriculture, Environmental Protection, Animal Welfare and Consumer Interest AgrarBündnis, Germany More about

M. Ann Tutwiler

	Director General of Bioversity International, Italy More about

Jörg Ullmann

	Microalgae Roquette Klötze GmbH & Co. KG, Germany More about

Achim Walter

	Crop Sciences ETH Zurich, Switzerland More about

Jochen Weiss

	Food Physics and Meat Science University of Hohenheim, Germany More about

Monika Zurek

	Food Systems, Environmental Change University of Oxford, UK More about

Chairs & Facilitators at a Glance

- without academic titles -

Hans K. Biesalski

	Biological Chemistry and Nutrition University of Hohenheim, Germany More about

Regina Birner

	Social and Institutional Change in Agricultural Development University of Hohenheim, Germany More about

Stephan Bischoff

	Nutritional Medicine / Prevention and Gender University of Hohenheim, Germany More about

Georg Cadisch

	Agronomy in the Tropics and Subtropics University of Hohenheim, Germany More about

Carolin Callenius

	Global Food Security and Ecosystems University of Hohenheim, Germany More about

Lutz Fischer

	Biotechnology and Enzyme Science University of Hohenheim, Germany More about

Marcus Giese

	Management of Crop Water Stress in the Tropics and Subtropics University of Hohenheim, Germany More about

Ken Giller

	Plant Production Systems Wageningen University, The Netherlands More about

Hans-Jörg Lutzeyer

	Bioeconomy DG Research and Innovation, European Commission, Belgium More about

Maximilian Roßmann

	Sustainability and the environment Karlsruhe Institute of Technology (KIT), Institute of Technology Assessment and System Analysis (ITAS), Germany More about

Christine Rösch

	Sustainability and the environment Karlsruhe Institute of Technology (KIT), Institute of Technology Assessment and System Analysis (ITAS), Germany More about

Klaus von Grebmer

	International Food Policy Research Institute (IFPRI), USA More about

Jochen Weiss

	Food Physics and Meat Science University of Hohenheim, Germany More about

Christine Wieck

	Agricultural and Food Policy University of Hohenheim, Germany More about

SAVE THE DATE
For calendar entry click the button below:

Contact Congress Office:

Research Center for
Global Food Security and Ecosystems (GFE)

University of Hohenheim
Wollgrasweg 43
70599 Stuttgart, Germany

Program Coordination:
Carolin Callenius
Alicia Kolmans
Phone: +49 (0)711 459-23472 and -23201

Project Management:
Jana Tinz
Phone: +49 (0)711 459-23781
Email:
jana.tinz@uni-hohenheim.de

Contact Registration Office:

INTERPLAN
Congress, Meeting
& Event Management AG
Landsberger Str. 155
D-80687 Munich
Germany

Phone: +49 (0)89 548234 62
Fax: +49 (0)89 548234 44
Email: food2030@interplan.de
Website: www.interplan.de